Kiwigarden - How we do it

What’s different about Kiwigarden?

We use an innovative process called freeze drying, whereby we gently remove all the moisture found in produce and lock in virtually all the goodness (nutrients, enzymes and this unbelievable crunch!).

Conventional drying techniques that use heat tend to depletes the nutrients in produce. So, we chose a technique that occurs at below zero temperatures to capture the goodness in produce.

"Live like an astronaut. Did you know freeze-dried food retains 98% of its raw nutrition but weighs only 20% of its original weight, making it a favourite for lunchboxes, on-the-go snacks, even NASA’s astronauts?"

We won’t over-ripen or spoil because the enzymes inside us don’t have any water or oxygen to react with.

Basically our produce stays fresh and crunchy like the day they were picked to provide honest, farm-fresh goodness you can taste.

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